Groceries/Menu – June Challenge Update #2

14 Jun

HEB groceries

Here’s my second update on my June Challenge!

HEB

Here’s how I saved:

  • $2.96 by buying store brand
  • $13.20 by buying sale items (squash, grapes, mangoes, potatoes, canned tomatoes, shampoo and conditioner, and the energy teas were on the clearance shelf.)
  • $2.37 by using coupons (a Tabasco coupon I printed offline and an in-store coupon where I got a free loaf of HEB bread if I bought a loaf of Nature’s Own)

Total food groceries: $58.38

Total savings: $18.53

Albertsons

Albertsons was having a a good sale on boneless skinless chicken breasts ($1.69/lb.).

Total: $8.85

Total savings: $1.64

Sam’s

I got spinach, Parmesan cheese and reduced for quick sale hamburger meat.

And I bought cheese, spinach, eggs, carrots and tortilla chips as Sam’s earlier this month, but never got around to recording it on here.

Total from both trips: $50.34

Total saved: $2.39


So my total for groceries so far this month is: $189.86, which leaves me with $60.14, which doesn’t sound like a lot but the food I bought should last me for 2 weeks, so I think I’ll stay under this month! =)

And by using my grocery shopping strategies I saved $22.56 this week!

I haven’t tallied up my non-food groceries yet or eating out yet. Maybe I’ll post them at the end of the month.

Here’s our 2 week menu plan:

Breakfasts: Oatmeal, cream of wheat, toast, smoothies, eggs

Lunches: Leftovers, sandwiches (sandwich meat, chicken or pbj), bean burritos, leftovers

Suppers:

  • Salmon patties (these were on my last menu, but we never ended up having them)
  • Veggie soup and sandwiches (I have some broccoli stems in the freezer and some wilting celery I’ll use in this, among other vggies too)
  • Baked potatoes with chili (chili already made in freezer)
  • Black bean quesadillas
  • Chicken and brown rice
  • Taco meat burritos
  • Taco salad (with the leftover taco meat)
  • Meatloaf and potatoes (I’m going to try using corn tortilla chip crumbs in place of the regualr crumbs in the meatloaf…we always have so many chip crumbs in the bottom of the bag!)

    Taco Meat

  • Chicken spiedies (this is a regional food from the area I was born. I’m going to make them as our Father’s Day meal).
  • Egg salad sandwiches
  • Bean burritos
  • Ramen noodle stirfry
  • Leftovers

Side Dishes: salad, veggies and dip, potatoes (fries, mashed potatoes), carrot raisin salad, chips and salsa, grapes, big soft ginger cookies , and one night we’re going to someone else’s house and I’m bringing dessert, I think I’ll make chocolate wacky cake with peanut butter icing.

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